Ekpang Nkwukwo
Ekpang Nkwukwo is an African meal that is peculiar to the Efik and Ibibio people of the South South-Eastern Nigeria; the Cross River and Akwa Ibom States of Nigeria particularly. Ekpang Nkwukwo is so special that it is reserved for special occasions. It is made of freshly grated cocoyam, wrapped in leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish, red oil and other spices depending on the individual’s …




