Spaghetti With Seafood Sauce
Yields 4 servings per recipe INGREDIENTS 45ml/3 tbsp of Olive oil 1 medium Onion (chopped) 1 clove of Garlic (finely chopped) 225g/80z of Spaghetti 2½ pint Tomato puree 15ml /1 tbsp of Tomato (fresh) Bay Leaf 5ml/1 tsp of Sugar 115g/40z/1 of Cooked peeled shrimps (rinse well if canned) 175g/60z/1 ½ of cooked clam or cockle meat (rinse well if canned or bottled) 15ml /tbsp of Lemon juice 4 whole Chopped fresh green peppers 45ml/3tbsp …




